Week 2, Day 3

• Oatmeal, blueberries
• Water

For lunch, I had:

• One slice of smoked brisket
• Water

For dinner, I had:

• Leftover stir fry (rice with chicken and a few veggies)
• Steamed artichoke (from the garden)
• Coleslaw with cabbage from the garden

It was funny because I used the same coleslaw dressing I've always used and both of us commented about how sweet it seemed. After having cut way back on sugar for 10 days now, things really do seem sweeter.